Some seasons of life quietly pull you inward. You simplify, let go of what wasn’t really you, and come back to what matters most. That’s exactly what happened here. Thimble & Tansy kept calling me home — and I’m back.
After weeks of unusually cold weather in Zone 10A, I finally assessed my garden — and was surprised. Here’s what survived, what I’m planting now, and why I’m choosing focus over frenzy this February.
Snake plants have stood the test of time—from barbershop windows to modern homes. Learn how to care for these easy, air-purifying houseplants, help them thrive, and maybe even coax a bloom or two.
This moist homemade zucchini bread recipe transforms fresh summer zucchini into two golden, cinnamon-scented loaves that capture the essence of family baking. Perfect for using up garden abundance or creating lasting kitchen memories with loved ones.
I planted Red Torch Mexican Sunflower seeds in my Florida garden—my first time growing this fiery bloom. Fingers crossed it thrives in the heat!
This April, I’m starting fresh with morning glories, butterfly pea, and peanuts in my Florida garden. My winter crops may not have made it, but new seeds (and a new season) bring hope and color to the garden again.
March was a month for comfort—puzzles, books, homemade meals, and a bit of time in the garden. I finished two fun Ceaco puzzles (with some “help” from Chester), read several great series including Flashpoint and The Dark Road, and rediscovered the Gabriel Allon novels by Daniel Silva. While my Winter garden didn’t produce a single harvest, I’m clearing the beds and getting ready to replant. I also have a cozy recipe to share: Cowboy Meatloaf and Potato Casserole—perfect for when you need something hearty and homemade.